The potatoes turned out GREAT

Holly says…

I think it would be best to use a straight concentration of ACV to soak them in, to get them a bit more zing.  They dried out overnight and curled up as dry as can be.  I think they’d be great for dipping just about anything into, but they don’t really have that salty addictive taste that I’d like in a chip, as I had to add too much water to the ACV.

IMG_0002

Today we shot the Mosquito Lake School shots, then I shot the Cross country Team, then shot the community photos, and then some volleyball.  It was a really busy day.

Advertisements

One Response

  1. Dude! Nobody cares what you had for lunch. That is a great title for the “how-to” book on blogging by the way.

    Anyway, back to the chips see. . . In a recent edition of Cook’s Illustrated there is a great recipe for french fries. It calls for putting the fries on ice before frying. This will theoretically bring out a more flavorful fry as it more thoroughly cooks the inner potato pulp.

    try it out and let me know how it goes. Bon Apetito!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: